nova scotia - wine
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Wine
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| 2010/11 L' ACADIE BLANC (W) |
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| A crisp full-bodied white wine with aromas of citrus fruit character. This wine is exceptional with lobster, salmon and shell fish. | |
| Dryness (0) |
750ml |
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| 2010/11 AVON BLANC (W) |
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| A blend of our Seyval and Riesling grapes. It is a full bodied, yet light citrus fruit flavour of lemon and apple. Ideal with fish dishes, cheeses and fruit or on its own. | |
| Dryness (3) | 750ml |
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| PREMIUM CHABLIS (W) | [ ORDER ] |
| A semi-dry wine in the traditional Chablis style, with a subtle blend of citrus and flowers characteristics, balanced for many styles of food. | |
| Dryness (3) | 5lts+ |
| 2010 ROSÉ |
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| This Rosé exhibits fresh fruit aromas of strawberry and cherry. It has a clean crisp finish with the acidity well balanced. Served chilled with grilled vegetable salads, medium cheese, barbecued turkey or pork. | |
| Dryness (2) |
750
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| 2010 MUSCAT (W) |
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| This dry aromatic white wine displays aromas of lychee fruit with hints of pineapple and melon. Enjoy with curry dishes and spicy Asian cuisine. Exceptional used in steaming Nova Scotian mussels. | |
| Dryness (0) |
750ml |
| ICE WINE | [ ORDER ] |
| A well balanced dessert wine rich of apple and caramel flavours. Serve by itself or combine with rich cheese cake, creme caramel or Roquefort cheese. | |
| Dryness (5) |
200ml |
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| MAPLE WINE (W) |
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| "Pure ambrosia" best describes this 100% Nova Scotia Maple Wine. The maple syrup for this delightful, full bodied dessert wine was supplied by Acadian Maple Products. Acadian Maple collected the sap from the vast maple tree stands in the Wentworth Valley. The wonderful maple flavour of this dessert wine can be enjoyed on its own or accompany apple pie or vanilla ice cream. | |
| Dryness (5) sweet |
200ml |
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| 2009 QUARTET |
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| Quartet is a blend of Chardonnay, Vidal, Riesling and Muscat. The grapes are grown at Cajacet Vineyard in Granville Ferry, Nova Scotia, co-owner by Gordon Whatly and Sharon Litz. The wine has a lush tropical nose with complex flavours of pineapple, citrus and mango. Pairs well with rice, pasta and chicken dishes. | |
| Dryness (0) |
750ml |
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| POMMES DE FAMILLE (W) |
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| The apples for this wine were grown by Fair Acres Farm located in Falmouth, Nova Scotia. A semi-dry wine, it displays a fresh fruity bouquet. | |
| Dryness (1) |
750ml |
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| 2007 ROSATO |
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| This semi-dry Rosato was made from the Marechal Foch grapes carefully tended by Robert Bennett whose vineyard overlooks Mount Martock. This delightful wine displays multi berry flavours and is best served chilled. | |
| Dryness (1) |
750ml |
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| 2009 MARECHAL FOCH (R) |
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| A partial carbonic maceration resulting in a dry flavourful red wine having raspberry characteristics with a rich fruity taste. This wine goes well with meats, cheeses and pasta dishes. | |
| Dryness (0) |
750ml + |
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| AVON ROUGE (R) |
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| A blended red wine lightly oaked with a distinctive black currant flavour. Try it with mild cheese, pasta, beef or chicken dishes. | |
| Dryness (1) |
750ml +. |
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| WILD BLUEBERRY |  [ ORDER ] |
| This semi dry blueberry wine is made from 100% Nova Scotia wild blueberries. It is delicious with Foxhill havarti cheese. | |
| Dryness (2) | |
| CRIMSON SPICE (Mulled Wine) (R) |
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| This mulled red wine has cinnamon, cloves and orange flavors added. It is traditionally served warm on a cold winters night but also can be enjoyed at room temperature. | |
| Dryness (3) |
750 ml |
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| 2007 OLD VINES MARECHAL FOCH (R) |
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| Aged for one year in American oak. Displays loads of ripe crushed raspberry, blackberry and blueberry on the nose. A full bodied wine with hints of chocolate and medium tannins. | |
| Dryness (0) |
750ml |
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| 2011 BACO NOIR (R) |
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| This Baco Noir would traditionally be aging in oak barrels for the next year but we've decided to bottle it right away to capture the rich blackberry flavours it was exhibiting. We hope you enjoy this delightful wine which will pair well with fine cheese and a variety of red meats. | |
| Dryness (0) |
750ml |
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| * 2006 MARECHAL FOCH (R) |
VINEYARD VIEW FARM [ ORDER ] |
| The grapes for this Marechal Foch wine were grown in the vineyard owned by Marc and Teri Peterson. Vineyard View Farm overlooks the Minas Basin. The wine has been aged in Hungarian oak barrels, resulting in a beautiful dry red wine with soft tannins and rich red berry characteristics. Pairs well with pasta, chicken and beef dishes. NSLC ONLY | |
| Dryness (0) |
750ml |
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| 2009 RIESLING (W) |
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| Aromas of fresh fruit & hints of peach make this wine ideal for pairing with spicy Asian dishes, as well as many fish & poultry dishes. The acidity balances well with the residual sugar in the wine. | |
| Dryness (1) |
750ml |
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| ACADIANNA RESERVE PORT (R) |
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| This port styled dessert wine has been carefully aged in French and American oak barrels for five years. The wine has been produced from a blend of the Marechal Foch and Michurenitz grapes. This wine pairs well with chocolate desserts. | |
| Dryness (5) |
750ml |
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| 2008 MARECHAL FOCH (R) |
SANDPIPER VINEYARD [ ORDER ] |
| The Marechal Foch grapes for this wine were carefully tended by Tony and Susan Duke, owners of Sandpiper Vineyard. The reward for this hard work is a beautiful dry red wine with hints of black cherry and soft tannins. It was barrel aged for a year in a combination of French and American oak. It pairs well with roast beef and barbeque steaks | |
| Dryness (0) |
750ml |
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| 2008 FORET |
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| The wine for Foret is a blend of Luci Kuhlman, Baco Noir, and Marechal Foch. The wine displays hints of spice, ripe berries and light oak. This wine was named after the French Acadian community, Foret, located on our farm in the parish of Sainte-Famille. Try pairing this wine with lamb, beef or tomatoe based pasta dishes. | |
| Dryness (0) |
750ml |
| 2010 SEYVAL (W) | [ ORDER ] |
| This delicate balance of bouquet and aroma with the crispness of character compliments gourmet dishes of poultry and seafood. We recommend that this wine be served slightly chilled. | |
| Dryness (0) | 750ml |
| 2010 SIEGFRIED (W) | [ ORDER ] |
| A beautiful Riesling style wine exhibiting a bouquet of honey and citrus with an after taste of peach. Excellent with mild cheeses, lobster and scallop dishes | |
| Dryness (2) | 750ml |
| 2011 TIDAL BAY (W) | [ ORDER ] |
| is a blend of L'Acadie Blanc, Seyval and Muscat. It exhibits fine aromatics of tropical fruits, with a good balance of tree fruit (apple) and acidity. It has good weight and depth on the palate. Tidal Bay pairs well with any of our Nova Scotia sea foods. | |
| Dryness (1) | 750ml |
| 2012 NAUTICA (W) | [ ORDER ] |
| is a blend of our Seyval and Vidal grapes. It has aromas of pear with hints of apple. The wine pairs well with fish, poultry, cheeses and fruit. | |
| Dryness (1) | 750ml |
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View our complete wine list here or contact us for more info. |
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